Given the evidence that the virus that causes COVID-19 originated in a wet market in Wuhan, China, where the virus first jumped from animal to human, the need for food safety measures has been highlighted globally. At the same time, food manufacturers and inspectors have had to contend with the operational hardships of social distancing […]
One important task of science and technology is to help to ensure the security of the food supply. Food security is the availability and access to food; and advances in crop science have helped to increase yields so that the supply of food is adequate for the earth’s population. With the world population growing at […]
In the first two articles of this series we covered the recent industry events within the HPLC market and gave a technical overview of 10 of its sub-technologies. This article will take a sneak peek into our 2018 HPLC Market Analysis and Perspectives report and give some insight into the future of this $5+ billion-dollar […]
