In modern times, Japan has been a haven for high technology, with its companies often paving the way for new technological advancements that help shape industries – such as innovations in robotics, semiconductors, and electronics. Although Japan remains a country of technological innovation and scientific research, current scientists in the country face hurdles in the […]
In our previous article, we reviewed some of the most prominent trends within the food applications industry. Our recent report, Testing Before Tasting: Analytical Instrumentation in Food Applications, delves into the market size and growth drivers as well as end-user perspectives of 135 scientists around the world that currently use analytical tools in food safety […]
Almost everything you eat or drink exists within the confines of modern-day food safety guidelines, standards, and laws. Before it enters the grocery store or restaurant kitchen (and later, your stomach), the raw materials and final product have most likely been tested, processed, manufactured, monitored, validated, quality-checked, characterized, and certified – all before being shipped […]
Our first two articles reviewed the current state of the Bioprocessing Industry by observing the advancements and trends from a technology and end-market perspective. Here we will take a look at the industry from a regional, sector, and end-user perspective. As North America and Europe are the most established regional markets for bioprocessing, combined they […]
