In our previous article, we reviewed some of the most prominent trends within the food applications industry. Our recent report, Testing Before Tasting: Analytical Instrumentation in Food Applications, delves into the market size and growth drivers as well as end-user perspectives of 135 scientists around the world that currently use analytical tools in food safety […]

Grain on Lab Bench

One important task of science and technology is to help to ensure the security of the food supply. Food security is the availability and access to food; and advances in crop science have helped to increase yields so that the supply of food is adequate for the earth’s population. With the world population growing at […]